White wine fermented and aging in barrel. It´s elaborated after years of research, acquiring knowledge and implementing new infrastructures developed by the winery, besides increasing more the meticulousness and the exigency in the quality of the grape.
Grape varieties: 80% Viura, 20% Malvasia, White Granacha & other varieties
Alcohol content: 14%
Ageing: 10 months in new French oak barrels